Saucisse au jambon nature Saint Alby

Ingredients

Curry sauce (50%) (Water Sugar [Treacle] Vinegar - Vegetable oil [Canola seed] Salt Starches. Garlic Spices [including: Chilli - Fenugreek] - Ginger) - Battered hake (36%) (Hake [Merluccius spp.] Wheat flour) Onions (14%)-Bay leaves. ONCE OPENED REFRIGERATE & CONSUME WITHIN 2 DAYS. CAUTION Although extra care has been taken to remove all bones, some small INFORMATIC AVERAGE VALUES Energy Protein Carbohydrate of which total Total fat of wh saturated fat trans fat monounsatur polyunsatura Cholesterol Dietary fibre Total sodium INFORMATIO PRODUCT.A www.wo Specially Woolwor 93 Longm Cape To Consume 0860 022 PRODUCE REPUBLIC SOUTH A

Allergens