jenny's three cheese & BROCCOLI potatoes

Ingredients

and cultures, gourmet potatces cooking instructions: three cheese & broccoli dele the classic three cheese & brocco and heat for 35-45 mins. shellfish, milk fiour ily value* cook from frozen. preheat ov packaging, place on tray or ti epu to 400 f. remove from facility alergens: whea total fat 16g saturated fat 9g mount/serving nutr fa sening size: 5 o servings: 2 calories 300 calories from fat 140 nount/serving % daily value* z (168g) al carbohydrate 28g 9% %5% trans fat 0g cholesteroi 60mg sodium 420mg fiber 3g *percent daily values (d based on a 2,000 calorie diet. alt enzymes), cream cheese (pasteurized milk and creanwhey protein oncentrate, salt, carob bean gum, xanthan gum, cheese cture), plain yogurt, original style, broccoli, half and half (milk, cream). contains: milk jenny's delectables nc. bay e 2121 39th avenue ne calgary, ab, canada tpe 6r keep frozen ww.jennysdalectables.com 335g 28176 00003 9. 6. potato st

Allergens